Appetizers Zuppa- Served with bread Ask your server for today’s selection $5 Cheese Plate- Your choice of three cheeses from the cheese board, served with house herbed olives and bread $15 half $9.50 add salami or fruit $18 half $9.50 extra bread .50 per slice Smoked Salmon Plate- Northwest smoked salmon with our herbed olive oil, red onion and capers, served with house herbed olives and bread $10 Pear & Apple Plate -Pears, apples, house made gorgonzola spread and Vermont reserve cheddar, served with house herbed olives and bread. $12 half $7.50 Parisian Plate-Double Creme Brie on crostini with seasonal fruit preserves and fresh herbs. $8 Bruschetta - country bread rubbed with herbed olive oil and topped with herbed tomatoes and goat cheese and herbed olives $6 Salads Northwest Salad- Northwest smoked salmon over house dressed mixed greens with dried Washington berries and pine nuts $12 Herbed Chevre and Grape Salad-House herbed goat cheese, grapes, and pinenuts over housed dressed mixed greens. $8 half $6 Mediterranean Salad- Salami, provolone, pepperoncini, herbed olives, herbed tomatoes and cucumbers over house dressed greens. $8 half $6 Panzanella -Enoteca’s version of the classic Italian bread salad with garlic, red pepper, red onion, tomato, cucumber, fresh basil, herbed olive oil and balsamic vinegar, topped with shaved parmigiano reggiano. $10 Add Salami $ 12 Sandwiches $8.50 Muffaletta -Soppresata, spicy coppa, and beech wood smoked ham with house made olive spread and provolone. Italian- Soppresata, spicy coppa, provolone, tomato, red onion, red pepper, pepperoncini, and house herbed olives and olive oil. Enoteca Veggie- Avocado, tomato, cucumber, red pepper, red onion and provolone with olive oil and fresh basil. Smoked Salmon-Northwest smoked salmon, tomato, red onion, red pepper, avocado, and dressed greens on toasted bread. $9 Panini $6 no substitutions, please Mediterranean -Soppresata, pepperoncini, house herbed olives and goat cheese . Ham & Cheddar- Beech wood smoked ham, Vermont reserve cheddar, tomato and Dijon mustard. Caprese- Fresh mozzarella, tomato, and fresh basil with house herbed olive oil and balsamic vinegar. Three Cheese Vermont reserve cheddar, fresh mozzarella and fontina with sun dried tomato pesto. Sweets Ask your server for today’s temptation $ Hours of Operation Tuesday – Thursday 11:30 am – 9 pm Friday 11:30 am – 10 pm Saturday 12 pm – 10 pm